Ferlo Foundation Machinery, Inc.
23 March, 1969
Founded in 1969 by Rafael López Serrano. The variety of cultures rooted in the area led to a thriving canning industry for which Ferlo provides all kinds of machinery and services for all production processes.
23 March, 1975
In 1975 due to the high demand of the market the first expansion occurs at a facility of 500 m2.
1 January, 1985
An investment is made in new inversion techniques and continuous training of specialized personnel allowing growth to match the pace of the market, expanding into new domestic and international markets.
Relocation of installations
12 March, 1985
The demand for high-end products such as those built by Ferlo leads to a further move in 1985 to their installations of 3000 m2.
23 March, 2001
In 2001 a new transfer occurs to a facility of 12,000 m2, governed by Mr. Rafael Lopez Dominguez forming part of one of the most modern and innovative machinery food industry companies.
Opening a new line of autoclaves
1 January, 2002
A new line of autoclaves for the pharmaceutical industry is opened, increasing the quality of their products. A rotation system is developed for products requiring movement during the thermal process.
1 January, 2008
The opening own offices in India, Peru and Korea.
Releasing Shaka autoclave
1 January, 2010
The presentation of autoclave Shaka revolutionized the market for thermal processes in the world.
Making Autoclave number 800
12 March, 2012
In 2012 Ferlo manufactured its 800th autoclave.
Ferlo turns 50
1 January, 2019
It is half a century since Ferlo was born. Five decades that are the journey of a company that continues to focus on constant evolution and the close treatment of our customers. The commitment to quality, innovation and technology during its trajectory has positioned it as an international benchmark in the food industry. 50 years making history.