Preserves & Vegetables

The canned food and vegetable industry is dedicated to the production and processing of agricultural products for conservation and sale in formats that extend their shelf life without compromising their nutritional value and quality. This sector is essential to provide safe and durable food to consumers around the world, especially in areas with limited access to fresh produce.

The canned legumes and vegetables industry focuses on the production and marketing of foods that have been processed and canned for preservation. This sector covers a wide range of products including canned vegetables, all types of legumes, canned fruits, sauces, and similar products.

The canning industry is subject to strict food safety and quality regulations, ensuring that products meet the hygiene and labeling standards set by health authorities. In addition, there is a growing demand for organic and natural products in this sector, reflecting the trends towards healthier and more sustainable food.

In summary, the canned and vegetable industry plays a critical role in the availability of fresh and nutritious food year-round, offering convenient and safe options for global consumers. At Ferlo we have extensive experience in this market offering the best solutions to sterilize this type of product.